Featured Drink Recipe
Lemon Cello
Lemon zing, honey vanilla bean, and bubbles... a melody of flavors that makes every day feel a little more sunny, and every night a little more special.

2 oz. OYO Honey Vanilla Bean Vodka
2 Large scoops of lemon sorbet
2 oz. Brut Champagne
Simple Syrup (optional, to taste)

Add vodka and sorbet into a mixing bowl. Whisk until mixed well. Depending on the sweetness of the sorbet you may need to add simple syrup. Once whisked pour into a champagne flute, add 2 oz. of Champagne/Cava/Sparkling. Stir with a bar spoon. Garnish with a lemon peel or edible flower.

Recipe courtesy of middlewestspirits.com
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Welcome to Classique

Superb Value, Superb Service

We are a family-owned and operated distributing company for the State of Missouri. We specialize in boutique wineries as well as unique craft spirits, some of which are made in the state. We are always on the lookout for the next new and exciting find to bring to the Missouri market.

We hope you find our site helpful and that it may intrigue you to try something you might not have heard of before.

Thank you for visiting!

The Ned

Wed, Aug 16th, 2017

The Ned

One of the Fastest Growing Wine Brands

On the South Island of New Zealand between the banks of the Waihopai River and one of the tallest peaks, The Ned, lies Waihopai River Vineyard in Marlborough. The wines that are made here receive their name directly from the location from which they are made, and are part of New Zealand’s fastest growing wine brands. With three distinct ancient riverbed terraces that flow through the vineyard it proves to yield prosperous fruit variation and complexity, producing award winning wines ...




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