2 oz. OYO Honey Vanilla Bean Vodka
2 Large scoops of lemon sorbet
2 oz. Brut Champagne
Simple Syrup (optional, to taste)
Add vodka and sorbet into a mixing bowl. Whisk until mixed well. Depending on the sweetness of the sorbet you may need to add simple syrup. Once whisked pour into a champagne flute, add 2 oz. of Champagne/Cava/Sparkling. Stir with a bar spoon. Garnish with a lemon peel or edible flower.
Recipe courtesy of middlewestspirits.com
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One of the Fastest Growing Wine Brands
On the South Island of New Zealand between the banks of the Waihopai River and one of the tallest peaks, The Ned, lies Waihopai River Vineyard in Marlborough. The wines that are made here receive their name directly from the location from which they are made, and are part of New Zealand’s fastest growing wine brands. With three distinct ancient riverbed terraces that flow through the vineyard it proves to yield prosperous fruit variation and complexity, producing award winning wines ...
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