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Featured Drink Recipe
Lemon Cello
Lemon zing, honey vanilla bean, and bubbles... a melody of flavors that makes every day feel a little more sunny, and every night a little more special.

2 oz. OYO Honey Vanilla Bean Vodka
2 Large scoops of lemon sorbet
2 oz. Brut Champagne
Simple Syrup (optional, to taste)

Add vodka and sorbet into a mixing bowl. Whisk until mixed well. Depending on the sweetness of the sorbet you may need to add simple syrup. Once whisked pour into a champagne flute, add 2 oz. of Champagne/Cava/Sparkling. Stir with a bar spoon. Garnish with a lemon peel or edible flower.

Recipe courtesy of middlewestspirits.com
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