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Featured Drink Recipe
Gummy Cardinal
2 oz. Calvados Cardinal Fine
1 oz. fresh squeezed lemon juice
1 oz raspberry syrup
Gummy bear candies

Combine all ingredients in a shaker with ice. Shake until well chilled.
If you wish, place a few gummy bears at the bottom of the glass or on the glass rim. Pour and serve.

Recipe courtesy of Camus Cognac
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