5 ice cubes
1 shot of Old Bardstown Black Label Bourbon (or any good bourbon)
3/4 cup of cold ginger ale (preferably one with ginger root as an ingredient
1/4 cup club soda (optional)
Muddle blackberries in the bottom of a tall glass. Add ice, then bourbon, ginger ale and club soda.
Garnish with fresh basil.
Recipe adapted from Thug Kitchen