1 tsp superfine sugar
1/4 tsp ground cinnamon
1.5 oz Calvados Cardinal Fine
1.5 oz Joseph Cartron Triple Sec
1.5 oz fresh squeezed lemon juice
Orange peel twist for garnish
Combine sugar and cinnamon on a small plate. Moisten rim of cocktail/martini glass with a wedge of lemon then dip the rim into the mixture to coat.
Combine the calvados, triple sec and lemon juice in a shaker filled with ice. Shake until well chilled. Strain into sugar-rimmed glass. Garnish with orange peel twist.
Recipe courtesy of Camus Cognac