Espresso Dumantini

1/2 part Dumante Verdenoce
1 part premium vanilla vodka
1/2 part Royale Montaine Orange Cognac
1/2 part Tia Maria
1 part cold espresso

Shake all ingredients with ice, strain and serve in chilled martini glass.
Float 3 coffee beans on top.

Courtesy of Anthony Pellici, Pelicci’s Restaurant, Stamford, CT