The Greek isles are the place to be, whether it’s the summer or the winter or anything in between. Not everyone can afford the blissful kind of getaway that Greece provides, but what is within easy reach is the liqueur produced with excellence from the region.
FOS Greek Mastiha Liqueur from A Hardy is a strong spirit, sourced from the sap of the Mastiha tree, a cultivation recognized by the Chios Mastiha Growers Association. The tree and its refreshing droplets are only found on the Greek island of Chios. This production is an age old tradition, taking the whole year to see results, from cleaning to carving and then finally the harvesting of the sap through a kentitiri.

The essence of it is unmistakable among the deep range of herbal notes. Even more pronounced when chilled, Mastiha has become a go-to tool for the mixologist’s list, providing dynamism in anything it touches.

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