Ginger Has Pistachio

1 part Dumante
1 part Joseph Cartron Ginger
1 part fresh lemon sour
1 part sparking wine (St. Hilaire Extra Dry would work nicely)

Shake all ingredients and pour into Collins glass with ice. Top with splash of Midori. Garnish with orange twist.

Adapted from a recipe by 12 Baltimore at Hotel Phillips, Kansas City