2 oz North Shore Gin No. 11
3/4 oz Dolin or Vya Vermouth Rouge
1/2 oz St. Germain Elderflower Liqueur
2 dashes of Bittermens Orange Cream Citrate
Lemon rind (garnish)

Combine all ingredients (except garnish) in a mixing glass with ice. Stir, strain into cocktail glass, express the lemon over the top and add it to the glass.

Recipe courtesy of Evan Williams, The Wine Guild of Charlottesville