Lemon Cello

A lemon zing with bubbles… a melody of flavors that makes every day feel a little more sunny, and every night a little more special.

2 oz. North Shore Vodka (or North Shore Sol Citrus Vodka)
2 Large scoops of lemon sorbet
2 oz. Brut Champagne
Simple Syrup or Honey (optional, to taste)

Add vodka and sorbet into a mixing bowl. Whisk until mixed well. Depending on the sweetness of the sorbet you may need to add simple syrup. Once whisked pour into a champagne flute, add 2 oz. of Champagne/Cava/Sparkling. Stir with a bar spoon. Garnish with a lemon peel or edible flower.

Recipe courtesy of middlewestspirits.com