2 oz Calvados Cardinal Fine
3-5 leaves of fresh basil, torn into pieces
5 medium-sized strawberries, de-stemmed and halved
1/4 lemon cut into wedges
3/4 oz club soda or sparkling water

Gently muddle the torn basil, strawberries and lemon wedges in a cocktail shaker for 45-60 seconds.
Fill shaker with ice, then add Calvados Cardinal and simple syrup and mix together. Pour mixture into a tumbler glass, top with club soda, stir lightly and serve.

Recipe courtesy of Camus Cognac

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