After many years off of the Missouri market, Gemtree Vineyards has returned. Unique, organic, and pure – Gemtree Wines are made in McLaren Vale, South Australia. Biodynamic farming techniques provide a sustainable method that improves the quality of the soil and fruit, as well as being absent of chemicals. Their flagship wine, Uncut Shiraz, refers to the fact that nothing is added from vineyard to bottle. After careful vineyard selection, natural fermentation in tonne open fermenters lasts up to 10 days and presses off skins once fermentation is completed. The aging process takes place for 16 months in 100% French oak barrels. The final product of the Uncut Shiraz is balanced, integrated and has a nose of red berries, cocoa, dark chocolate, spices and herbs. This wine can be enjoyed for up to a decade and clearly demonstrates the quality of the soil and wine-making techniques that it is made from.
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