1 1/2 oz Union Horse Distillery Reserve Bourbon
3/4 oz honey syrup
3/4 oz lemon juice
2 slices of peach
Garnish: mint sprig

Combine peaches and honey syrup in a mixing glass and muddle well. Add remaining ingredients and cap with a shaker tin. Shake well. Double-strain through a tea strainer into an old fashioned glass. Fill with ice, garnish with mint sprig and serve.

To make honey syrup: combine equal parts honey and water in a sauce pan on med-high heat. Stir until honey and water combine. Remove from heat and allow to cool. Jar, seal and refrigerate. It will last for 6 months.

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