SPRING IS AROUND THE CORNER
Spring means lots of things; the returning of warmer weather, green grass and blooming flowers, but most importantly those beautiful pink hues – Rose.
Rose obtains its color from including contact with the grape skins during production. The longer the contact, the rosier the wine, but never too much that it fully becomes a red wine. A variety of grapes, dry and sweetness levels, and colors make up the rose wines that we love. Classique keeps a number of different roses from around the world year round to ensure that you can have the perfect pink drink! Keep a lookout for these delicious wines arriving early spring…
From France…
Commanderie la Bargemone Rose: Bargemone is the foremost estates of the Coteaux d’Aix appellation of Provence. A benchmark producer of the delicious, dry rose for which Provence is famous. This rose offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. (Restaurants only in St. Louis)
Pink Pegau: Sourced from Laurence Feraud’s 100+ acre estate in Sorgues, just 4 miles south of Chateauneuf-du-Pape, Crisp and aromatic (and a bit cheeky), this bone-dry rose is loaded with character and offers immense enjoyment both on its own and at the table. Pale pink/salmon in color, with peach, floral and red fruit aromas. Mouth-watering acidity leading to a long, spicy, mineral finish.
Chateau La Sable: From the foothills of the Luberon comes a rose with a nose of fresh fruits, accompanied by a deep, long palate. The region provides an elegant, balanced and delightful wine.
From Portugal…
Broadbent Vinho Verde Rose: Borracal, Espadeiro, Amaral and Vinhao grapes round out this delicious rose, with aromas as vibrant as its color, and strawberry, pomegranate and orange zest on the palate, a pleasantly light spritz on the finish.
From Austria…
Pannonica Rose: With an enchanting bouquet of raspberry, pear and lychee, and hints of pepper, this rose has vibrant acidity and is best paired with pasta, fish and chicken.
From New Zealand…
The Ned Rose: Delicious, sensitively handled blend of two Pinot varieties. With a wonderfully scented and pure fruited aroma that melds elements of red berry compote and watermelon, this rose delivers a palate of pure fruit with subtle richness and crisp acid edges.
From The United States…
Portlandia Rose (Oregon): From Sheperd’s Valley Vineyard, this rose is tight and focused with lovely citrus blossom and rose petal scents. Flavors flow, adding strawberry, watermelon and minerally acids to the mix that persist through a long, fresh finish.
Cardwell Hill Rose (Oregon): Environmentally friendly with a light, fruity nose and a hint of strawberry, with a mouth of crispness and clean, floral finish. It is unique in its complexity, and supremely refreshing.
Love Drunk Rose (Oregon): Sourcing from the best possible fruit from the Willamette Valley, this intoxicating rose has aromas of strawberry and raspberry, followed by refreshing flavors of wild strawberry, watermelon rind and a hint of kiwi.
Renegade Rose Rose (Washington): Syrah, Cinsault, Grenache and Mourvedre creating layers of pomegranates and strawberries, with an underlying mineral tone that creates a fresh balance with crisp acidity.
And Why am I Mr. Pink Rose (Washington): From the Columbia Valley, this rose with pale peach color, brings aromas of strawberry and cherry. The flavors are tart and decisive, with a lingering finish.
