Terry Yarham
Springfield Representative

Terry comes to Classique from a long line of restaurant and retail spirits work. From managing restaurants and running a personal chef service, to brewing his first batch of beer at the age of 22, to years of working in retail Wine and Spirits, the industry has been a lifelong interest.

One of his favorite aspects of being on the Classique team is the opportunity to continue to dive into such a vast field of knowledge – there is ALWAYS something new to learn. When not working, Terry is still busy exploring food and flavors, whether cooking, traveling, or enjoying time with friends (or all three at once).