Flor de Para

2 oz Novo Fogo Silver Cachaca
1 oz elderflower liquor
.25 oz fresh lime juice
2 slices of soft pear or 1/2 oz pear liqueur

Caipirinha

2 oz Novo Fogo Silver Cachaca
1/2 a medium lime (without pith, sliced)
1 heaping tablespoon of ultrafine sugar

Twelve Miles Out

1 oz Premium white rum
1 oz Calvados Cardinal Fine
1 oz Kronan Swedish Punsch
1 orange twist for garnish

Boulevardinho

1 oz Novo Fogo Barrel-Aged Cachaca 1 oz Campari 1 oz sweet red Vermouth Place all ingredients into a mixing glass. Fill with ice. Stir and strain into a chilled cocktail glass. Squeeze an orange peel over the glass and drop it in.

42 Beaches

Dedicated to the beautiful island of Florianopolis, in the state of Santa Catarina. 2 oz Novo Fogo Barrel-Aged Cachaca 1.5 oz orange juice .75 oz Joseph Cartron Ginger Liqueur 1 dash Angostura bitters Several coffee beans Mix all ingredients…

Pink Elderflower Spritz

Add some floral character to your favorite rose bubbly. An easy, quick and thirst quenching recipe: 1/2 oz. Joseph Cartron Elderflower Liqueur 4 oz. St. Hilaire Crement Rose 1 oz. Club Soda Combine with ice and garnish with a lemon wheel.…

Drunken Barista

1 1/2 oz Grand Mayan Ultra Anejo Tequila 3/4 oz Benedictine 1/2 oz coffee liqueur Stir until properly blended, strain and pour over large ice cubes, preferably in the shape of a sphere. Express and garnish with a lemon peel. Adapted…

Le Parisien

2 oz Camus VS or VSOP .75 oz St. Germain Elderflower liqueur .5 Passionfruit juice .5 oz lemon juice 1 oz simple syrup Combine all ingredients in an ice filled shaker. Shake well and strain into a cocktail glass. Garnish with berries if d…

Saratoga

2 oz Camus VS or VSOP Cognac .5 oz Pineapple juice 2 dashes Angostura bitters 2 dashes Maraschino liqueur Combine ingredients in an ice filled shaker, shake well & strain into glass. Garnish with a lemon peel.

Whiskey Smash

1 1/2 oz Union Horse Distillery Reserve Bourbon 3/4 oz honey syrup 3/4 oz lemon juice 2 slices of peach Garnish: mint sprig Combine peaches and honey syrup in a mixing glass and muddle well. Add remaining ingredients and cap with a shaker…