Pink Elderflower Spritz

Add some floral character to your favorite rose bubbly. An easy, quick and thirst quenching recipe: 1/2 oz. Joseph Cartron Elderflower Liqueur 4 oz. St. Hilaire Crement Rose 1 oz. Club Soda Combine with ice and garnish with a lemon wheel.…

Dumante Pistachio Creme Brulee

Serves 8 1 qt Heavy Cream 1 egg 6 egg yolks 6 oz sugar 1 vanilla bean (split with seeds scraped) 3/4 cup Dumante Verdenoce Pistachio Liqueur Method: Heat cream and vanilla bean to a scald, set aside. In a bowl, whisk eggs and sugar together,…

Debut Nouvelle

1 tablespoon passion fruit preserves 3 fresh cranberries 1.75 oz Camus VSOP Elegance Cognac 1 oz fresh lemon sour (1/2 fresh lemon juice, 1/2 simple syrup) Shake over ice, garnish with cranberries.

Blackberry Bourbon Fizz

5 blackberries 5 ice cubes 1 shot of Old Bardstown Black Label Bourbon (or any good bourbon) 3/4 cup of cold ginger ale (preferably one with ginger root as an ingredient 1/4 cup club soda (optional) Muddle blackberries in the bottom of a tall…

French 75 Punch

The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted come the warmer seasons. Serve this crisp, fragrant and refreshing variation at your next brunch or any occasion that calls for toasting, like…

Saratoga

2 oz Camus VS or VSOP Cognac .5 oz Pineapple juice 2 dashes Angostura bitters 2 dashes Maraschino liqueur Combine ingredients in an ice filled shaker, shake well & strain into glass. Garnish with a lemon peel.

Le Parisien

2 oz Camus VS or VSOP .75 oz St. Germain Elderflower liqueur .5 Passionfruit juice .5 oz lemon juice 1 oz simple syrup Combine all ingredients in an ice filled shaker. Shake well and strain into a cocktail glass. Garnish with berries if d…

Drunken Barista

1 1/2 oz Aha Yeto Anejo Tequila 3/4 oz Benedictine 1/2 oz Joseph Cartron Café Stir until properly blended, strain and pour over large ice cubes, preferably in the shape of a sphere. Express and garnish with a lemon peel. Adapted from…

Midsummer Midnight

8 blackberries 12 mint leaves 2 tsp agave nectar (maple syrup can be used) 2 oz Old Bardstown Black label or any good bourbon 8 oz club soda In a shaker, combine 6 blackberries, 10 mint leaves and the agave nectar. Muddle until well combined. Add…

Milk Chocolate

1 oz Union Horse Rider Vodka 1/2 Irish Manor Irish Cream 3/4 oz Kahlua 1 oz Joseph Cartron Creme de Cacao or premium chocolate liqueur Splash of half & half Combine ingredients in shaker over ice, strain into glass.