Flor de Para

2 oz Novo Fogo Silver Cachaca
1 oz elderflower liquor
.25 oz fresh lime juice
2 slices of soft pear or 1/2 oz pear liqueur

Twelve Miles Out

1 oz Premium white rum
1 oz Calvados Cardinal Fine
1 oz Kronan Swedish Punsch
1 orange twist for garnish

Caipirinha

2 oz Novo Fogo Silver Cachaca
1/2 a medium lime (without pith, sliced)
1 heaping tablespoon of ultrafine sugar

Pink Elderflower Spritz

Add some floral character to your favorite rose bubbly. An easy, quick and thirst quenching recipe: 1/2 oz. Joseph Cartron Elderflower Liqueur 4 oz. St. Hilaire Crement Rose 1 oz. Club Soda Combine with ice and garnish with a lemon wheel.…

Boulevardinho

1 oz Novo Fogo Barrel-Aged Cachaca 1 oz Campari 1 oz sweet red Vermouth Place all ingredients into a mixing glass. Fill with ice. Stir and strain into a chilled cocktail glass. Squeeze an orange peel over the glass and drop it in.

Kentucky Kosmo

1 part MB Roland True Kentucky Shine 1/2 part Joseph Cartron Triple Sec Dash of lime Splash of cranberry juice Combine ingredients in shaker with ice, strain & serve in martini glass.

Drunken Barista

1 1/2 oz Grand Mayan Ultra Anejo Tequila 3/4 oz Benedictine 1/2 oz coffee liqueur Stir until properly blended, strain and pour over large ice cubes, preferably in the shape of a sphere. Express and garnish with a lemon peel. Adapted…

French 75 Punch

The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted come the warmer seasons. Serve this crisp, fragrant and refreshing variation at your next brunch or any occasion that calls for toasting, like…

Blackberry Bourbon Fizz

5 blackberries 5 ice cubes 1 shot of Old Bardstown Black Label Bourbon (or any good bourbon) 3/4 cup of cold ginger ale (preferably one with ginger root as an ingredient 1/4 cup club soda (optional) Muddle blackberries in the bottom of a tall…

Whiskey Smash

1 1/2 oz Union Horse Distillery Reserve Bourbon 3/4 oz honey syrup 3/4 oz lemon juice 2 slices of peach Garnish: mint sprig Combine peaches and honey syrup in a mixing glass and muddle well. Add remaining ingredients and cap with a shaker…