Flor de Para

2 oz Novo Fogo Silver Cachaca
1 oz elderflower liquor
.25 oz fresh lime juice
2 slices of soft pear or 1/2 oz pear liqueur


2 oz Novo Fogo Silver Cachaca
1/2 a medium lime (without pith, sliced)
1 heaping tablespoon of ultrafine sugar

Twelve Miles Out

1 oz Premium white rum
1 oz Calvados Cardinal Fine
1 oz Kronan Swedish Punsch
1 orange twist for garnish

Avenida Paulista

The tropical Manhattan! Great for Fall. 2 oz Novo Fogo Barrel-Aged Cachaca .75 oz sweet vermouth .33 oz Falernum syrup (or another spice or nut syrup) 1 dash orange bitters Stir all ingredients with ice in a mixing glass. Strain into a chilled…

Milk Chocolate Elmo

1 oz MB Roland St. Elmo's Fire 1/2 Irish Manor Irish Cream 3/4 oz Kahlua 1 oz Joseph Cartron Creme de Cacao or premium chocolate liqueur Splash of half & half Combine ingredients in shaker over ice, strain into glass.

Midsummer Midnight

8 blackberries 12 mint leaves 2 tsp agave nectar (maple syrup can be used) 2 oz Old Bardstown Black label or any good bourbon 8 oz club soda In a shaker, combine 6 blackberries, 10 mint leaves and the agave nectar. Muddle until well combined. Add…

French 75 Punch

The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted come the warmer seasons. Serve this crisp, fragrant and refreshing variation at your next brunch or any occasion that calls for toasting, like…

Blackberry Bourbon Fizz

5 blackberries 5 ice cubes 1 shot of Old Bardstown Black Label Bourbon (or any good bourbon) 3/4 cup of cold ginger ale (preferably one with ginger root as an ingredient 1/4 cup club soda (optional) Muddle blackberries in the bottom of a tall…

Debut Nouvelle

1 tablespoon passion fruit preserves 3 fresh cranberries 1.75 oz Camus VSOP Elegance Cognac 1 oz fresh lemon sour (1/2 fresh lemon juice, 1/2 simple syrup) Shake over ice, garnish with cranberries.

Dumante Pistachio Creme Brulee

Serves 8 1 qt Heavy Cream 1 egg 6 egg yolks 6 oz sugar 1 vanilla bean (split with seeds scraped) 3/4 cup Dumante Verdenoce Pistachio Liqueur Method: Heat cream and vanilla bean to a scald, set aside. In a bowl, whisk eggs and sugar together,…