Flor de Para

2 oz Novo Fogo Silver Cachaca
1 oz elderflower liquor
.25 oz fresh lime juice
2 slices of soft pear or 1/2 oz pear liqueur

Twelve Miles Out

1 oz Premium white rum
1 oz Calvados Cardinal Fine
1 oz Kronan Swedish Punsch
1 orange twist for garnish

Caipirinha

2 oz Novo Fogo Silver Cachaca
1/2 a medium lime (without pith, sliced)
1 heaping tablespoon of ultrafine sugar

Lula's Punch

To make it a really merry Christmas, leave this out for Santa. 2 oz Novo Fogo Barrel-Aged Cachaca 4 oz milk .5 oz cinnamon syrup Shake all ingredients with ice and strain into a tall glass filled with fresh ice. Sprinkle cinnamon powder over…

Avenida Paulista

The tropical Manhattan! Great for Fall. 2 oz Novo Fogo Barrel-Aged Cachaca .75 oz sweet vermouth .33 oz Falernum syrup (or another spice or nut syrup) 1 dash orange bitters Stir all ingredients with ice in a mixing glass. Strain into a chilled…

Milk Chocolate Elmo

1 oz MB Roland St. Elmo's Fire 1/2 Irish Manor Irish Cream 3/4 oz Kahlua 1 oz Joseph Cartron Creme de Cacao or premium chocolate liqueur Splash of half & half Combine ingredients in shaker over ice, strain into glass.

Midsummer Midnight

8 blackberries 12 mint leaves 2 tsp agave nectar (maple syrup can be used) 2 oz Old Bardstown Black label or any good bourbon 8 oz club soda In a shaker, combine 6 blackberries, 10 mint leaves and the agave nectar. Muddle until well combined. Add…

Le Parisien

2 oz Camus VS or VSOP .75 oz St. Germain Elderflower liqueur .5 Passionfruit juice .5 oz lemon juice 1 oz simple syrup Combine all ingredients in an ice filled shaker. Shake well and strain into a cocktail glass. Garnish with berries if d…

Saratoga

2 oz Camus VS or VSOP Cognac .5 oz Pineapple juice 2 dashes Angostura bitters 2 dashes Maraschino liqueur Combine ingredients in an ice filled shaker, shake well & strain into glass. Garnish with a lemon peel.

Dumante Pistachio Creme Brulee

Serves 8 1 qt Heavy Cream 1 egg 6 egg yolks 6 oz sugar 1 vanilla bean (split with seeds scraped) 3/4 cup Dumante Verdenoce Pistachio Liqueur Method: Heat cream and vanilla bean to a scald, set aside. In a bowl, whisk eggs and sugar together,…