Whiskey Smash
1 1/2 oz Union Horse Distillery Reserve Bourbon
3/4 oz honey syrup
3/4 oz lemon juice
2 slices of peach
Garnish: mint sprig
Combine peaches and honey syrup in a mixing glass and muddle well. Add remaining ingredients and cap with a shaker…
Boulevardinho
1 oz Novo Fogo Barrel-Aged Cachaca
1 oz Campari
1 oz sweet red Vermouth
Place all ingredients into a mixing glass. Fill with ice.
Stir and strain into a chilled cocktail glass.
Squeeze an orange peel over the glass and drop it in.
42 Beaches
Dedicated to the beautiful island of Florianopolis, in the state of Santa Catarina.
2 oz Novo Fogo Barrel-Aged Cachaca
1.5 oz orange juice
.75 oz Joseph Cartron Ginger Liqueur
1 dash Angostura bitters
Several coffee beans
Mix all ingredients…
Kentucky Kosmo
1 part MB Roland True Kentucky Shine
1/2 part Joseph Cartron Triple Sec
Dash of lime
Splash of cranberry juice
Combine ingredients in shaker with ice, strain & serve in martini glass.
Drunken Barista
1 1/2 oz Grand Mayan Ultra Anejo Tequila
3/4 oz Benedictine
1/2 oz coffee liqueur
Stir until properly blended, strain and pour over large ice cubes, preferably in the shape of a sphere.
Express and garnish with a lemon peel.
Adapted…
French 75 Punch
The French 75 is a classic cocktail usually made with cognac, though gin
is sometimes substituted come the warmer seasons.
Serve this crisp, fragrant and refreshing variation at your next brunch or
any occasion that calls for toasting, like…
Blackberry Bourbon Fizz
5 blackberries
5 ice cubes
1 shot of Old Bardstown Black Label Bourbon (or any good bourbon)
3/4 cup of cold ginger ale (preferably one with ginger root as an ingredient
1/4 cup club soda (optional)
Muddle blackberries in the bottom of a tall…
Debut Nouvelle
1 tablespoon passion fruit preserves
3 fresh cranberries
1.75 oz Camus VSOP Elegance Cognac
1 oz fresh lemon sour (1/2 fresh lemon juice, 1/2 simple syrup)
Shake over ice, garnish with cranberries.
Pink Elderflower Spritz
Add some floral character to your favorite rose bubbly. An easy, quick and thirst quenching recipe:
1/2 oz. Joseph Cartron Elderflower Liqueur
4 oz. St. Hilaire Crement Rose
1 oz. Club Soda
Combine with ice and garnish with a lemon wheel.…
Cardinal Sidecar
1 tsp superfine sugar
1/4 tsp ground cinnamon
1.5 oz Calvados Cardinal Fine
1.5 oz Joseph Cartron Triple Sec
1.5 oz fresh squeezed lemon juice
Orange peel twist for garnish
Combine sugar and cinnamon on a small plate. Moisten rim of cocktail/martini…