Armada Martini

3 oz North Shore Vodka (or any high quality vodka) 1 oz Savory & James Amontillado Sherry Stir over cracked ice & strain into a chilled cocktail glass. Garnish with an orange twist.

Sun Crushed

3 orange slices 2 bar spoons brown sugar 10 red currants 2 bar spoons (10ml) fresh lemon juice 2 oz Joseph Cartron Pomegranate liqueur Castillo Perelada Brut Reserva Cava or St. Hilaire Extra Dry Sprig red currants and half-slices of orange Muddle…

Camus Pink Love

1 oz Camus VS Elegance 1/4 oz Joseph Cartron Creme de Framboise Combine Camus & Joseph Cartron Creme de Framboise in a champagne flute. Top with sparkling wine and garnish with a raspberry.

Magic Bus

1 shot Amate Silver tequila 1 shot Joseph Cartron Triple Sec 1.5 shot cranberry juice 1 shot fresh orange juice Shake over ice, strain into a glass, and enjoy the ride!

Green Nights

- 35 ml Gin - 20 ml Joseph Cartron Elderflower Liqueur - 15 ml fresh lemon juice - 2 slices of cucumber - 3 basil leaves - 1/2 barspoon of white sugar Shake all the ingredients without crushing them, then filter into a rock glass on ice with…

Scofflaw Punch

1 and 1/2 oz North Shore Scofflaw Old Tom Gin 3/4 oz Fresh Lime Juice 1/2 oz Honey Syrup 1/4 oz Campari or Aperol Shake ingredients with ice and strain into ice-filled rocks glass. Garnish with an orange half wheel. Recipe courtesy of n…

Lemon Cello

Lemon zing, honey vanilla bean, and bubbles... a melody of flavors that makes every day feel a little more sunny, and every night a little more special. 2 oz. OYO Honey Vanilla Bean Vodka 2 Large scoops of lemon sorbet 2 oz. Brut Champagne Simple…

Watermelon Sparkler

1.5 oz North Shore Vodka 0.5 oz Fresh Lemon Juice 0.5 oz Simple Syrup 3 Watermelon Cubes (1-2' in size) 3-4 Mint Leaves Club Soda Muddle watermelon, and syrup. Add vodka, lemon juice, mint, and shake with ice. Double strain into a coupe glass…

Loose Noose

From Frank Cisneros as featured in Lush Life Vol. 2 2 oz. Bourbon 1/2 oz Sweet Vermouth 1/2 oz. Fino Sherry 1/2 tsp St. Elizabeth Allspice Dram 2 dashes Xocolati Mole Bitters Stir and serve up in a coupe glass with an orange twist.

One Hot Whip

2 oz Whipper Snapper 1 oz Tawny Port ½ squeezed lemon 2 ½ oz hot cider 1 oz hot water Serve in a clear coffee glass, finish with sprinkled cinnamon, lemon zest and a cinammon stick garnish. (From Vincent, Chicago, IL)