Blood and Sand

3/4 oz Whipper Snapper 3/4 Dollin Sweet Vermouth 1/4 oz Heering's Cherry Liqueur 1 fresh squeezed orange Shake, strain into rocks glass filled with ice and float a little Vermouth (the blood) over the top, garnish with an orange slice. Recipe…

The Monkey Gland

History: Created at Harry's American Bar in Paris during Prohibition, and named for a popular medical procedure. 1½ oz Distiller's Gin No. 6 1½ oz fresh Orange Juice 1 tsp Grenadine 1 tsp Sirène Absinthe Verte Shake all ingredients well…

One Hot Whip

2 oz Whipper Snapper 1 oz Tawny Port ½ squeezed lemon 2 ½ oz hot cider 1 oz hot water Serve in a clear coffee glass, finish with sprinkled cinnamon, lemon zest and a cinammon stick garnish. (From Vincent, Chicago, IL)

Loose Noose

From Frank Cisneros as featured in Lush Life Vol. 2 2 oz. Bourbon 1/2 oz Sweet Vermouth 1/2 oz. Fino Sherry 1/2 tsp St. Elizabeth Allspice Dram 2 dashes Xocolati Mole Bitters Stir and serve up in a coupe glass with an orange twist.

Spiced Mule

2 oz North Shore Aquavit - Private Reserve 1/2 Lime Ginger Beer Squeeze half of lime into tall glass; add aquavit. Fill with ice, top with ginger beer. Garnish with lime wedge. Recipe courtesy of North Shore Distillery

Ungava Gibson

3 oz Ungava Gin .5 oz dry vermouth (we like Ransom, but any good dry will do) 2 pickled pearl onions Load ingredients into Boston shaker. Stir in one scoop of ice. Julep strain into glassware and garnish with pickled onions.

Negroni with Sol

History: this Italian drink was named for a count, who asked for an Americano with a shot of gin in it. Traditionally a gin drink, it's delicious with Sol. 2 oz. Sol 1 oz. sweet vermouth 1 oz. Aperol Stir ingredients with ice, strain into…

Chameleon Punch

1 oz Novo Fogo Chameleon Cachaca 0.5 oz apple brandy 0.5 oz Amontillado sherry 0.25 oz allspice liqueur 0.5 oz lemon juice 0.25 oz simple syrup 1 oz sparkling wine Shake everything except the sparkling wine with ice and pour over fresh ice.…