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Cheers to 20 Years!

On April 1st, Classique turned 20 years old! It's been a long, wild ride since 1999, with the company changing hands and sales reps. From small, self-printed catalogs to books with ads in them. Classique has no doubt grown up, and this past…
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Jamaican Rums by Caribbean Spirits

Rums from the Caribbean can be used for all sorts of styles of drinking, from sips to cocktails. While rum can be made anywhere in the world, the Caribbean is considered the home base, because of the sprawling sugarcane, cultivated from plantations…
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FOS Mastiha Liqueur

The Greek isles are the place to be, whether it's the summer or the winter or anything in between. Not everyone can afford the blissful kind of getaway that Greece provides, but what is within easy reach is the liqueur produced with excellence…
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Give 'em a Squeeze

A great cocktail needs to combine the three flavors of sweet, sour, and bitter harmoniously to achieve the perfect beverage. Cocktailpunk bitters are made in small batches in Boulder, Colorado with no added sugar or sweetener, caramel, or coloring.…
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Rose Season

#StopAndSmellTheRose #RoseAllDay, #frose if you prefer it frozen, or #brose if you are a bro/guy that chooses this millennial pink beverage. Rose isn't only a fun, pink wine. It has a following - with numerous hashtags dominating social media,…
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Joseph Cartron Liqueur

Dating all the way back to 1882, the beginning of the (then) small, Cartron Family business started in Nuits-Saint-Georges, France. The creation of Creme de Cassis Double Creme distinguished the brand with authenticity and originality, and…