One Hot Whip

2 oz Whipper Snapper 1 oz Tawny Port ½ squeezed lemon 2 ½ oz hot cider 1 oz hot water Serve in a clear coffee glass, finish with sprinkled cinnamon, lemon zest and a cinammon stick garnish. (From Vincent, Chicago, IL)

Loose Noose

From Frank Cisneros as featured in Lush Life Vol. 2 2 oz. Bourbon 1/2 oz Sweet Vermouth 1/2 oz. Fino Sherry 1/2 tsp St. Elizabeth Allspice Dram 2 dashes Xocolati Mole Bitters Stir and serve up in a coupe glass with an orange twist.

Spiced Mule

2 oz North Shore Aquavit - Private Reserve 1/2 Lime Ginger Beer Squeeze half of lime into tall glass; add aquavit. Fill with ice, top with ginger beer. Garnish with lime wedge. Recipe courtesy of North Shore Distillery

Ungava Gibson

3 oz Ungava Gin .5 oz dry vermouth (we like Ransom, but any good dry will do) 2 pickled pearl onions Load ingredients into Boston shaker. Stir in one scoop of ice. Julep strain into glassware and garnish with pickled onions.

Negroni with Sol

History: this Italian drink was named for a count, who asked for an Americano with a shot of gin in it. Traditionally a gin drink, it's delicious with Sol. 2 oz. Sol 1 oz. sweet vermouth 1 oz. Aperol Stir ingredients with ice, strain into…

Dragon's Milk

1 oz MB Roland St. Elmo's Fire 1 oz. Raspberry Schnapps 1 oz. Chai Crème Liqueur Splash of Blood Orange Bitters Shake over ice and serve in martini glasses.

Ginger Snap

1/2 oz. MB Roland St. Elmo's Fire 4 oz. Ginger Ale Serve chilled over ice.

Swedish Mary

2 oz. North Shore Distillery Aquavit 3-4 oz. Lehmann Farms Original Bloody Mary mix (or your favorite) Combine ingredients over ice, stir well. Garnish with a sprig of dill or your favorite Bloody Mary garnish. Recipe courtesy of North Shore…

St. Elmo's Peach

1 oz. MB Roland St. Elmo's Fire 1 oz. Peach liqueur 1/2 oz dry orange curacao 1 oz. cranberry juice Combine ingredients in highball glass over ice and stir.