Acquesi is produced using Metodo Martinotti, in which the brief secondary fermentation takes place in large vats, preserving all the natural aromas.
The must goes through a cold fermentation to achieve the proper balance of flavor, aroma, fruit, and delicate perlage.
This pale yellow, Moscato Bianco is a refreshing, sparkling sweet and perfect for any occasion. The bouquet consists of honey, peach, and a touch of citrus. Enjoy on its own, with spicy Asian cuisine, or your favorite dessert.
90 Points, Gold Medal – 2017 Tastings.Com World Wine Championships