KANSAS CITY ONLY
Our Barbera has a ruby purple color with ripe red cherry and vanilla aromas and hints of violet. On the palate it shows bright acidity and soft tannins with good integration of oak, good complexity and a lingering cherry finish. Barbera doesnít need much aging, and should be enjoyed in its youth ñ at the height of its exotic blend of distinctive flavors. It will pair perfectly with veal, poultry or some marinated flank steak lightly seared on the grill.