This wine is full-bodied with floral aromas of violet and flavors of stone fruit and honey. It has a nice, smooth acidity and a rich mid-palate mouth feel. We call Viognier the ìred wine drinkerís white wineî because of its body and flavor profile. Viognier is the most-planted Rhone varietal in the United States. Ours ripens about two weeks after the Chardonnay, which most years is the second week of September. Our Vigonier took home a Medal of Merit at the 2015 Jefferson Cup.