Production: Hillside vineyards between Conegliano and Farra di Soligo, on the border of the Conegliano Vadobbiadene D.O.C.G. appellation, at an altitude of 150 meters above sea level.
Soil: Limestone, clayey.
Harvested: The grapes are hand-picked in September.
Fermentation: Soft pressing of grapes, static decantation and fermentation at controlled temperatures in stainless steel, temperature controlled tanks, in contact with fine lees. The second fermentation takes place in stainless steel tanks (cuvee close) at temperature controlled with selected yeasts and lasts 60 datys. Tartaric stabilization at low temperature.
Tasting Notes: Straw yellow with greenish hues; very fine and persistent perlage. Very fine and elegant perfume with hints of citrus and apple. Well-balanced on the palate, fresh, vivacious with good persistency. We recommend to serve at 6-8C in “tulip” shaped crystal glasses to fully appreciate its aromas and fine perlage.