Grapes: 100% Garnacha Blanca
The wine is made from 100 year old Garnacha Blanca vines grown in Terra Alta. Fruit was hand harvested, de-stemmed and lightly crushed prior to pressing. The must was cold-settled and a portion of must that had been macerated with the skins for 12 hours was added prior to fermentation for additional complexity. Fermented in temperature controlled stainless steel tanks.
Vinous, 88 points – “Vibrant and focused on the nose, displaying intense citrus and orchard fruit scents and suggesting tarragon and quinine. Taut and minerally on the palate…Finishes with good persistence and lift.”