Description
100% Tempranillo
This wine is sourced from vines averaging 50 years of age. Traditional production methods are used; de-stemming and lightly crushing the fruit, followed by 3-5 days of pre-fermentation maceration. Fermented in stainless steel tanks at moderate rather than high temperatures looking for more finesse in the tannin structure of the finished wine. After pressing, malolactic fermentation takes place in stainless steel as well, followed by aging in tanks for a few months prior to bottling.
