Since 1987, every summer Castillo Perelada hosts one of the most prestigious music festivals in Europe. This cava is a tribute to all the artists who, year after year, honor us with their presence, shining like the stars of the Emporda sky under which they perform.
“Be glad of life because it gives you the chance to love and to work and to play and to look up at the stars.” Henry van Dyke (1852-1933)
Designation of Origin: Cava, a sparkling wine which is made following the traditional method, has fully established its identity in m arkets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava’s name derives from the Spanish word for an underground cellar, which became the term for the production method.
Winemaking: Temperature controlled fermentation of the first must.
Ageing: A minimum of twelve months in bottle, before disgorging.
Tasting note: Pale yellow color, crystalline and bright. Its generous stream of fine bubbles forms a perfect crown. In the nose, it is clean, with fruity notes and some slight ageing notes. Dry, smooth and complex in the mouth, it has a great tasting balance.