Description
Chateau Pegau is the name of Laurence and Paul Feraud’s newly-purchased 100+ acre estate, located in Sorgues, less than 4 miles from Chateauneuf-du-Pape. The first vintage delivers, showcasing the estate’s excellent terroir with the unmistakable imprint of Pegau.
Vineyards:
101+ acres of Cotes du Rhone Villages (nearly 62 acres), Cotes du Rhone (12+ acres), and Vin de Table (27+ acres) planted in deep, stony, clay soils marked by round galets that characterize the Chateauneauf-du-Pape region.
“Maclura” is a type of Osage Orange tree (also known by the name of Hedge Apple). There are many of these trees on the Chateau grounds, inspiring the name of this cuvee.
Appellation: Cotes du Rhone
Composition: 60% Grenache, 25% Syrah, 10% Mourvedre, 5% Cinsault
Viticulture: From vines averaging 35 to 60 years in age, planted in stony, clay-based soils. Harvested by hand.
Vinification
No de-stemming. The varietals were vinified together. Fermentation of 10-14 days using native yeasts, with 2 pump-overs per day. Delicately pressed and kept in enamel tanks until bottling. Unoaked.
Tasting notes:
Intense aromas of cassis, blackberry, and spice, with soft, ripe tannins on the palate and a lingering finish.
Serve with:
Enjoy this versatile, food-friendly wine on its own, with red meats (grilled, roasted, charcuterie), or with hearty vegetarian fare.
