12 months, 70% in stainless steel and 30% in used French oak barrels.
The vines are planted on alluvial terraces from the Quaternary period, built from deposits from the River Maipo which carried volcanic rocks from the Andes into the Valley. The soil has layers of heterogeneous soils traditionally found in alluvial terraces, with an abundance of boulders.
Dry year with cooler than average temperatures.
Moderate alcohol content, refreshing and ideal for accompanying food. Very fresh, with hints of tobacco, cherries and blackcurrant. The palate is refreshing. Minimal intervention in the cellars leads to an honest and clean representation of the wine’s origin.