Grapes from our younger vines contribute to this vintage red from Sangiovese and indigenous grapes. A crisp, balanced with with characteristic fruit and floral aromas, it’s the ideal companion for pasta with meat sauce and grilled meats.
Production Area: Romagna’s hills around the Castrocaro Terme area.
Soil: medium limestone mix.
Harvest: by hand the first part of September.
Winemaking: fermentation in inox steel tanks at a controlled temperature between 28 and 30C for approximately 7-10 days, pumping over several times a day. Malolactic fermentation in stainless steel tanks.
Aging: This blend is aged exclusively in stainless steel and cement tanks at controlled temperatures.
Description/Pairing: Ruby red color; typical fruit and floral bouquet with rose, cherry, violet and raspberry; fruity texture with young pleasant tannins. Very nice with all Italian pasta dishes and a great partner for barbeques.
Aging potential: about 4-5 years.