Durigutti Cabernet Franc is a wine that stands out for its price-quality and its expressiveness.
100% Cabernet Franc
Appellation: 70% Agrelo 30% La Consulta,
Elaboration: Alcoholic fermentation with native yeasts during 20 days at temperatures between 27-28C. Malolactic fermentation in oak. Aged 12 months in 30% American oak and 70% French oak.
Winemaker: Hector and Pablo Durigutti
Intense dark red color. To the nose, spices and smoked aromas, chocolate and vanilla. Buttery tannins with ripeness and strength in the palate.
Production: 2,000 cases