Brilliant ruby red. Generous and elegant nose, with all the charm of the Aglianico grape: mineral, stylish floral hints, fresh and bottled red berry fruit. Gusty and determined on the palate, supported by sweet tannins. A good acidity lengthens the deep, well-defined finish. Ideal with roasted, barbecued, stewed, and braised meats.
Manual harvesting, placed in wooden crates and further selected in the winery. Destemming and soft crushing followed by fermentation in stainless steel vats; no use of selected yeasts – only 20% of the wine has been aged for 12 months in Tonneau and Barrique. Aged in bottle at least 4 months.