Color: Ruby red, with tinges of ochre
Nose: Aromas of oranges, herbs and tobacco leaves.
Palate: Silky, aromatic and long finish
Food Pairing: A perfect match with chanterelles, lamb and duck.
Wine Enthusiast, 89 points
“Subdued notes of clove and pepper mixed with tart cranberry make this an appetizing, fresh-faced red. The body is light but packs a lot of flavor. What you see is what you get – in the most charming way possible.” – A.K. 3/1/2014