The estate bottling of Cabernet Sauvignon is filled with aromas of plum, black cherry, black currant and dried herb, with notes of mocha and espresso. It has a broad, viscous entry with a dense chewy mid-palate, followed by a very long finish. This wine pairs beautifuly with rich dishes such as steak, lamb and duck.
85.7% Cabernet Sauvignon, 11% Malbec, 3.3% Petit Verdot
Vineyards: 79.2% Northridge; 16.9% Ravenscliff; 2.6% Wahluke Slope; 0.6% Sundance; 0.5% Kathering Leone; 0.2% Don Talcott
Harvest: Oct. 2015
Cases Produced: 1,510
100% oak aged, 20% New American oak for 28 months.