Description
100% Pinot Noir
Region: Burgundy
Aging: 10% oak
Tasting notes: Light-bodied, elegant and supple Pinot Noir with fresh and delicate aromas of small red and black fruits (strawberry, cherry, blackcurrant)
Food pairing: vegetable salads, meat, poultry, simmered beef and vegetables, veal, hard cheeses like Gouda. Great partner with food!
