This sprightly cava is made with a blend of three grape varieties – Macabeo, Xarello, and Parellada – all carefully selected fron the Montsarra vineyard in the Penedes region of Spain.
A pale, sparkling wine with lasting bubbles and a crisp finish. The bouquet is fruity and vigorous. Extremely refreshing: an ideal aperitif!
Wine Enthusiast – 90 points
Wine & Spirits Magazine – 90 points