Description
Seattle Magazine’s Rose of the year for 2014 and 2015
Renegade Rose has layers of red fruits like pomegranates, tart cherries, and juicy strawberries, with underlying mierality, all of which is balanced with fresh, crisp acidity. This mouthwatering rose will delight all four seasons, and is a perfect pairing for outdoor BBQ’s and picnic’s as well as on your dinner table. As always, it is best enjoyed with those you love the most!
