The perfect synergy of three major grapes: Sagrantino, Sangiovese, and Montepulciano.
Intense garnet red color. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, tobacco and leather. Elegant on the palate with a distinct spicy bouquet, well balanced between volume and smoothness, warmth and crispness, austerity and richness.
The grapes are carefully selected and the wines made separately in stainless steel vats where they musts are left for 20-22 days to macerate with their peels, the fermentation occurs naturally with controlled temperatures. Maturation: 24 months in French barriques, and 6 months in bottle.
Suggested food pairings: Red meat, grilled meat and seasoned cheeses.