Vibrant and graceful; Sangiovese meets Montepulciano.
Brilliant ruby red color. Its refined smell is of fruits of the forest, with ripe plum notes followed by herb and grassy notes. It has a pleasing taste, pleasantly mineral with soft tannins.
Grapes are picked and wines made separately, the wine-making process is carred out in steel vats with short maceration and controlled temperatures. Maturation: 12 months in stainless steel vats and 2 months in bottle.
Suggested food pairings: Cold meat cuts, first courses, meat ragouts and semi-hard cheeses.