More than a century before champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux had created France’s Very First Sparkling Wine. Today, over four and a half centuries later, Saint-Hilaire Blanquette de Limoux is made in those very same foothills of Southern France. After just one uncorking, you’ll discover why the French compare Saint-Hilaire with their finest champagne.
Fresh, Lively, Crisp and Dry. Robert Parker says…..”Similar to top quality nonvintage champagne at one third the price.”