Description
More than a century before champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux had created France’s Very First Sparkling Wine. Today, over four and a half centuries later, SAINT-HILAIRE Blanquette de Limoux is made in the very same foothills of Southern France.
Sweeter and slightly softer than our EXTRA DRY, this wine is comparable to Demi Sec in Champagne.
