The resulting wine is of a gorgeous golden yellow so brilliant it almost seems to reflect silver hues. I am sure if they could bottle the aromas on the nose as perfume it would be just as successful as the wine. It is beautifully inviting of orange blossom and other spring white flowers, tangerine, green pineapple with hints of minerality and warm spices.
On the palate it is at first perception, slightly sweet, but then the balanced acidity moves in and washes over your palate to display refreshing citrus juices and finish slightly dry and crisp with a lingering aromas of the orange blossom. Pair this wine with the best recipe of traditional empanadas from Salta or along with your favorite spicy Thai cuisine.