Description
Tasting Notes: Luxardo cherry juice, cranberry, pink peppercorn, red rose petal, black licorice, allspice.
Vineyard Notes: Kopack, Santa Barbara Highlands, Old Potrero
Serving Recommendation: Decant 30 min – 1 hour. Serve slightly below room temperature. Aging potential: 5-8 years.
Aging: 18 months in French Oak: 10% New Barriques, 50% Neutral Puncheons and 40% Neutral Barriques.
Fermentation: 20% Whole cluster and 80% Destemmed in open top 1.5 ton fermentors given punchdowns and pumpovers with love.
Alcohol %: 14.4
