Description
Blackberry, juniper, espresso bean, pomegranate juice, cedar wood, deep red roses, dark chocolate covered orange candy.
Cofermented – White Hawk (80%), Rancho Arroyo Grande (20%)
100% Syrah cloes: 877, 7, 174, 470
Serving recommendation: Decant 30 minutes – 1 hour. Serve slightly below room temperature. Aging potential: 7-10 years.
16 months in 100% neutral French oak barriques
30% whole cluster fruit, 70% destemmed fruit, cofermented in a 9T open top fermentor given punchdowns and pumpovers with love.
