The study is dense with the scents of kirsch, oolong tea and cinnamon bark. Beside you sits a plate of fennel and anise spiced sausage along with the crumbs of your biscuit that was smeared with strawberry preserves. Zealously pouring over the parchment on the old oak desk, you can not relinquish the task. The code must be cracked tonight. Your graphite pencil scratches onward in the candlelight as the prospect of insight nears.
Decant 1+ hours, serve slightly above cellar temperature (60F). Aging potential 7-9 years.