During the economic recession of 2001, and Owen Roe’s first couple vintages as a winery, Oregon growers were facing hardship in selling their fruit come harvest time. At Owen Roe, we wanted to help our farming friends and prevent missing out on such well-tended, beautiful fruit. We were presented with the difficult and costly purchasing of grapes to process, cellar and bottle, waiting several months to recover our costs on the finished wine.
To overcome this obstacle, we decided to bring back the historical business practice of sharecropping, resulting in the aptly named wine, “Sharecropper’s”. This partnership meant that Owen Roe would take the fruit, make the wine and once it was sold, share the profits with our growers. This remains an important part of our history and due to the success of this wine, we are now able to pay our growers upfront.
Vivid and fresh, the aromas of pineapple and vanilla bean swirl in the glass while flavors of tropical stone fruit, apples and starfruit fill the palate. A delicious round body with a crisp textural mouthfeel make for a lovely finish to this expressive wine. Pair with a traditional Crab Louis salad topped with soft-boiled eggs and some crusty artisan bread for a perfect midday lunch.
Aged 5 months in neutral French oak barrels, with partial malolactic fermentation.