Varietal: 100% Sangiovese.
Wine-making: Pre-soaking at a cold temperature for three days; pump-overs following the density and the temperature under computer control.
Aging: 6 Months in French oak.
Bottle refinement: 6 Months.
Production: 10000 Bottles per year.
Time of Release: After 1 year from the harvest, in April.
Color: Ruby Red.
Perfume: Very intense bouquet with vanilla and chocolate aromas.
Taste: Very tannic wine with licorice and vanilla.
Food pairings: Pasta with meat sauce, chicken, mushrooms or truffles, risotto composites; second prepared with pork or veal sauce.