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Red-Cabernet-Sauvignon-w-cup

March 27, 2016/0 Comments/by adamceluch

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https://classiquewines.com/wp-content/uploads/2019/04/Classique-Logo-Header-1-300x138.png 0 0 adamceluch https://classiquewines.com/wp-content/uploads/2019/04/Classique-Logo-Header-1-300x138.png adamceluch2016-03-27 16:06:582016-03-27 16:06:58Red-Cabernet-Sauvignon-w-cup

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2018 Moillard Cremant de Bourgogne - Burgundy, Sparkling made from Chardonnay and Pinot Noir
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2020 Jo Landron Louvetrie Muscadet Serve et Maine Sur Lie - Loire Valley, certified organic “Melon B” grape varietal
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Pegau “Cuvee Maclura” Cotes du Rhone - Rhone, organic non-certified from famous CdP producer Laurence Feraud, 60% Grenache, 25% Syrah, 10% Mourvèdre, 5% Cinsault
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2016 Ch. la Diligente Puessiguin-Saint Emilion - Right Bank Bordeaux, from the famed Lurton family, 75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon #classiquewineandspirits #33winebar #valentinesday #stlsmallbusiness #stlfoodies #itswineoclock

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Repost from @wine_spectator • Wildfires are thre

Repost from @wine_spectator
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Wildfires are threatening some of Chile's oldest vines. After a record heatwave, blazes broke out in the southern part of the country, in the Ñuble and BioBio regions. Fanned by strong winds, the flames have razed farmland and approached historic vineyards.⁠
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The areas under siege are home to a small but important piece of the Chilean wine industry. Many of its vintners tend century-old Carignan and Pais vines. There are more than 500 years of winegrowing history here, with the first vines planted around 1550. Pais, also known as Listán Prieto or Misión, is the variety known as Mission in California, originally planted in Chile by Spanish conquistadors.⁠
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https://maisonnoirwines.com/wines/

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