Since 2002, Jinro soju has retained its position as the #1 MOST SELLING SPIRIT BRAND IN THE WORLD for 14 years straight, according to Drinks International’s Millionaires’ Club, an astounding feat that even major global brands can only dream about!
This distilled spirit from Korea – generally made from the finest and natural rice, barley, potatoes, and/or tapioca – has an alcohol content of around 20%, making it milder than most other distilled spirits. The pure spring mineral water is channeled repeatedly through a bamboo-charcoal filtering system to remove all impurities. Charcoals made from bamboo are proven to be one of the world’s most effective purifiers. This purification method is the key to producing Jinro Soju’s crisp, clean taste. The clear, colorless appearance of Jinro soju may be similar to vodka, but the nose, flavor and finish are considerably more complex, giving it unlimited opportunities for amazing cocktail creations. From nose to finish, a soju will surround you with freshness, silky softness and flavorful finish.
Soju tastes best when served chilled. Soju may also be served as a shot, on the rocks or infused with wide varietal of fruit, juices and cocktail mixers to meet the needs of any palette. Its mild, subtle and sweet flavor perfectly complements spicy food and grilled meats. It pairs beautifully with sushi, sashimi and fresh seafood.
Jinro’s effort to provide a positive and fun brand experience for consumers have no boundaries. With Jinro Soju, you’ll always have fun!
