By focusing on bold ingredients, flexible formats, and warm-weather inspiration, January becomes a month of exploration rather than restriction. After the holiday rush, it’s time to restock your shelves and refresh your menus to stay vibrant all winter long.
From tequila and mezcal to rum and premium syrups, these selections bring tiki-bar energy and beachside escape vibes.
Tequila: Bright, Fresh, and Always in Season
Our catalog features an extensive tequila lineup that shines in citrus-forward, refreshing cocktails year-round, but what truly sets these tequilas apart is the care behind the bottle. From thoughtful agave sourcing to hands-on production methods, these producers are committed to honoring tradition while crafting tequila with clarity, balance, and purpose.
Abre Ojos Tequila
Abre Ojos is built on a philosophy of intentional production, emphasizing responsible agave sourcing and careful distillation to preserve the natural expression of the plant. The result is a tequila that’s clean, vibrant, and deeply connected to its origins.
Cocktail Idea: Paloma-Style Refresh
A bright, grapefruit-forward drink that highlights agave flavor with refreshing acidity.
Prolijo Tequila
True to its name, Prolijo is all about being meticulous. Every step of the process is thoughtfully managed, from agave selection to slow, deliberate production techniques. This attention to detail produces a tequila with refined structure, balance, and depth.
Cocktail Idea: Â Elevated Paloma
A polished take on the classic, where crisp citrus and subtle sweetness showcase Prolijo’s precision and smooth finish.
Cava de Oro Tequila
Cava de Oro blends traditional tequila-making practices with modern sustainability-minded techniques. Known for its smoothness and richness, this tequila reflects both heritage and innovation, offering depth without overpowering the palate.
Cocktail Idea: Â Golden Grapefruit Spritz
A citrus-driven cocktail that balances brightness with warmth, allowing Cava de Oro’s layered character to stand out.
Mezcal: Tradition, Place, and Patient Craft
Mezcal is as much about where it comes from as how it’s made. Each bottle reflects the land, the agave, and the people behind it. Crafted slowly, intentionally, and with deep respect for tradition. These mezcals bring smoky complexity and regional character that resonate on winter menus, especially in spirit-forward cocktails.
Prolijo Mezcal
Prolijo Mezcal is produced with the same meticulous care that defines the brand’s philosophy. Traditional methods, thoughtful agave selection, and small-batch production allow the natural flavors of the agave to shine without overwhelming smoke. The result is a mezcal that feels refined, balanced, and deeply expressive of its origin.
Cocktail Idea: Mezcal Negroni
A smoky yet elegant variation that highlights Prolijo’s structure and depth, offering guests a contemplative, slow-sipping experience.
Sueño de Aldén Artesanal Mezcal
Rooted in heritage and made using time-honored techniques, Sueño de Aldén reflects the soul of artisanal mezcal production. From earth-roasted agave to careful distillation, each step is guided by tradition and respect for the environment, preserving the mezcal’s regional identity.
Cocktail Idea: Oaxaca-Style Negroni
Earthy, aromatic, and complex, this classic-inspired cocktail allows Sueño de Aldén’s nuanced smoke and agave character to take center stage.
Rum: Tiki Energy, All Year Long
Rum brings sunshine to any season, and our portfolio offers options for every mood and menu style.
Hamilton Rums
Hamilton Rums are selected and imported by Ed Hamilton, one of the world’s foremost rum authorities. With an uncompromising approach to authenticity, Hamilton sources rums from heritage distilleries in Jamaica, Guyana, and beyond. Bottled without artificial colors or sweeteners.
Cocktail Idea: Classic Tiki Rum Cocktail
Layered, aromatic, and full of character. Perfect for transporting guests straight to the beach, even in January.
The Duppy Share Rums (New!)
Vibrant and expressive, The Duppy Share delivers a modern take on Caribbean rum with lively tropical notes.
Cocktail Idea: Â Caribbean Rum Punch-Inspired Serve
Bright fruit, warming spice, and island vibes that work beautifully as a featured cocktail.
Flavor Builders: Liber & Co Syrups
Flavor doesn’t stop with the spirit. Liber & Co syrups allow bars and retailers to offer depth, warmth, and flexibility across alcoholic and non-alcoholic menus.
Almond Orgeat Syrup
A tiki essential with rich nutty sweetness and texture, perfect for classic tropical builds and zero-proof options alike.
Cocktail Idea: Orgeat-Forward Tiki Classic
Creamy, aromatic, and balanced. Ideal for rum-based cocktails or spirit-free adaptations.
NEW Cinnamon Syrup
Warm spice and subtle sweetness make this syrup a natural fit for winter menus.
Cocktail Idea: Spiced Citrus Cooler
A comforting yet refreshing serve that pairs beautifully with tequila, rum, or as a zero-proof feature.
Contact Your Classique Rep Today
Whether you’re mixing up a classic cocktail, trying a creative new mocktail, or sipping straight from the bottle, these offerings fit seamlessly into any season. Contact your Classique Rep to help you refresh this January.
